One of my cooking challenges this month was to make a crock pot recipe. Now, sadly, I don't use my crock pot nearly as often as I should. It's really a shame, but I can't seem to to remember to turn it on when I leave for work. But one of my challenges of the month was to make a crock pot recipe, so I chose this one.
As a southerner, I love barbecue! Our favorite barbecue joint closed down this year when the owner moved to Louisiana and we've had an itch to fill ever since. This really doesn't fix that itch (hard to beat the smoky flavors of a distinct local BBQ joint!) but this is a nice, easy, delicious meal to make on any weeknight. Hard to beat the simplicity of this recipe.
We only made half of this recipe, served it on whole wheat buns, added chipotle hot sauce (we have four different kinds of hot sauce in this house...) and ate it with peas. A great meal overall.
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